From Agrigold’s Kitchen - Chicken Lajawab

Ingredients

Boneless chicken – 500 gm (cubed)

AgriGold curd/dahi – 2 tbsp

Fresh cream - ¾ cup

AgriGold Ginger Garlic paste – 2 tbsp

Pureed tomato – 2 tbsp

Onions – 2 medium sized (finely chopped)

AgriGold green chilli paste – 1 or 2 tsp

Rum - ½ cup

Ground cashew nuts – 2 tbsp

AgriGold Garam masala – 1 tbsp

AgriGold Coriander powder – 2 tsp

AgriGold Cumin powder – 2 tsp

AgriGold Turmeric powder – 1 tsp

Olive oil – 2 tbsp

Salt to taste

For the marinade

Mix the boneless chicken pieces well with curd, rum, coriander powder, cumin powder, ½ tbsp garam masala, green chilli paste and ginger garlic paste. Marinade for at least two hours in the refrigerator. If you can marinade overnight in the refrigerator it’s better.

Method

• Heat the olive oil in a wok and fry the chopped onions for about 5 minutes.
• In the same oil, put in the marinated chicken and fry till they change colour to golden.
• Now put in the tomato puree, turmeric powder and ½ tbsp garam masala. Fry till the oil separates.
•  Add 2 cups of water. Cook covered over a low flame.
• When the chicken is half done, add salt and the ground cashew nuts. Cover and cook again till done.

Garnish with fresh cream and enjoy with fried rice, roti or parathas.