From Agrigold’s Kitchen - Methi/Fenugreek Pepper Curry

INGREDIENTS

Vegetable Oil

AgriGold coriander powder - 1/2 tsp

AgriGold black pepper powder - 1 tsp

AgriGold turmeric powder - 1/2 tsp

(Make a paste of the above spice powders by adding a bit of water and keep aside)

AgriGold cumin seeds - 1/2 tsp

Fenugreek /Methi leaves - a bunch

Garlic - 2 large cloves crushed

Ginger - a small piece, crushed (optional)

Water as required

AgriGold salt to taste

METHOD

• In a non-stick pan, heat some oil and then add the cumin seeds
• When the seeds start to crackle, add the masala paste. Fry for some time. Add a little water to get the masala cooked well
• When the oil starts to separate, add the methi leaves, crushed garlic and salt
• Cover and cook over medium flame

Serve hot with rice, paratha or roti