Ingredients
Boneless chicken – 500 gm (cubed)
AgriGold curd/dahi – 2 tbsp
Fresh cream - ¾ cup
AgriGold Ginger Garlic paste – 2 tbsp
Pureed tomato – 2 tbsp
Onions – 2 medium sized (finely chopped)
AgriGold green chilli paste – 1 or 2 tsp
Rum - ½ cup
Ground cashew nuts – 2 tbsp
AgriGold Garam masala – 1 tbsp
AgriGold Coriander powder – 2 tsp
AgriGold Cumin powder – 2 tsp
AgriGold Turmeric powder – 1 tsp
Olive oil – 2 tbsp
Salt to taste
For the marinade
Mix the boneless chicken pieces well with curd, rum, coriander
powder, cumin powder, ½ tbsp garam masala, green chilli paste and ginger garlic
paste. Marinade for at least two hours in the refrigerator. If you can marinade
overnight in the refrigerator it’s better.
Method
- Heat the olive oil in a wok and fry the chopped onions for about 5 minutes.
- In the same oil, put in
the marinated chicken and fry till they change colour to golden.
- Now put in the tomato
puree, turmeric powder and ½ tbsp garam masala. Fry till the oil
separates.
- Add 2 cups of water. Cook covered over a low
flame.
- When the chicken is half
done, add salt and the ground cashew nuts. Cover and cook again till done.
Garnish with fresh cream and enjoy with fried rice, roti or
parathas.