From Agrigold’s Kitchen - Potato Carrot Fry

Ingredients

Potatoes – 4 medium sized (chopped)
Carrots – 3 medium sized (chopped)
Urad dal – 1 ½ tsp
AgriGold Turmeric powder – ¼ tsp
AgriGold Red chilli powder – ½ tsp
AgriGold Garlic paste – 1 tsp
Cumin seeds/jeera – 1 tsp
Mustard seeds – 1 tsp
Dry red chillies – 2 small
Curry leaves – a few
AgriGold Refined Sunflower oil – 1 tbsp
Salt - to taste

Method

• In a non stick pan, heat oil and put the dried red chillies, jeera, mustard seeds, urad dal, garlic paste and curry leaves (in this order) 
• Now add chopped potatoes and carrots; sauté 
• Add turmeric and salt; mix well. Cook covered for a few minutes
• Add red chilli powder and keep frying till done

Serve hot with rice or rotis

From Agrigold’s Kitchen - Mutton Rezala

Ingredients

Mutton – 1 kg
AgriGold Curd – 500 gm
AgriGold Garlic paste – 75 gm
Onion paste – 2 tbsp
AgriGold Ginger paste – 50 gm
Red Chilis – 4-5 nos.
White Pepper Powder - 2 tsp
Kewra Essence – 2-3 drops
Bay Leaves – 2 nos.
Cinnamon Sticks - 3 nos.
AgriGold Refined Sunflower Oil - 4 tbsp
Salt to taste

Method

• Wash mutton properly. Rub white pepper and salt all over the mutton pieces
• Put curd and ginger paste in a mixing bowl and marinate the mutton pieces in it. Refrigerate for at least half an hour
• Heat oil in a heavy bottomed pan. Keeping the flame low, add bay leaves, cinnamon, red chillies, onion and garlic paste. Sauté well 
• Now add the marinated mutton to them. Raise the flame to high
• Cook mutton until the water oozes out. Now turn the flame to low
• Cover and cook till the mutton is soft
• Once the mutton is cooked, add kewra essence

Serve hot.

From Agrigold’s Kitchen - Aloo Gobi Methi (Potato Cauliflower Fenugreek curry)

With winter approaching, Aloo Gobi Methi curry is the perfect dish that can be served with nice hot rotis. This tasty vegetable recipe is easy and fast to cook.

Ingredients

Potatoes - 2
Cauliflower florets - 2 cups
AgriGold cumin seeds (jeera) - 1 tsp
AgriGold asafoetida (hing) - 1/4 tsp
AgriGold ginger paste - 1 tsp
AgriGold green chilli paste – 1/2 tsp
AgriGold turmeric powder – 1/2  tsp
Tomatoes - 2 small (finely chopped)
Fresh methi/fenugreek leaves - 1 cup (finely chopped)
Aamchur/Mango powder – 2 tsp
Vegetable Oil - 1 tbsp
Salt to taste

Method

• Peel potatoes and cut them lengthwise 
• Heat the oil in a wok/kadai and add the cumin seeds and asafoetida 
• Let the seeds crackle. Now add the ginger paste and green chilli paste and cook for a minute
• Put in the tomatoes and cook till the raw smell of the tomatoes disappear
• Add the potatoes and cauliflower florets and cook
• Now add the methi/fenugreek leaves, turmeric and sauté
• Put in the aamchur powder and salt; mix well

Serve hot with rotis. Happy Cooking with AgriGold!