Biryani can be easily made if you are equipped with handy tips. Let’s try this easy recipe and make guests and family members lick their fingers and keep asking for more.
Ingredients
Rice – 500 g
Chicken – 500 g
Spices
Agrigold ginger garlic paste – 2 tbsp.
Agrigold ghee – 1 tbsp
Agrigold curd/dahi – 3 tbsp.
Agrigold coriander/dhania powder – ½ tsp.
Agrigold cumin powder – ½ tsp.
Agrigold turmeric powder – ¼ tsp.
Agrigold red chilli powder – ½ tsp.
Agrigold biryani masala – 3 tbsp.
Tomato cubed – 1 medium
Chopped mint leaves
Onions chopped – 4 medium
Agrigold edible oil
Salt to taste
Chopped coriander for garnishing
An atta/flour dough to seal vessel
Method
- Half cook rice, drain and keep aside
- Now in a mixing bowl, put in the chicken pieces, ghee, ginger garlic paste, curd, coriander powder, cumin powder, turmeric powder, red chilli powder, salt and biryani masala. Mix well. Marinate for at least 1-2 hours
- In a heavy bottomed pan put a layer of the half cooked rice, then top it with a layer of the marinated chicken, then again put a layer of rice, and again top it with a layer of chicken, and at last top it with a layer of rice
- Cover and cook over low flame. Seal the lid with flour
- In another pan fry the onions in oil till crispy
- When biryani is done, spread the fried onions over it
Serve hot. You may serve it with raita.
Look up http://agrigoldmilk.blogspot.in/2012/12/tomato-raita.html for raita recipe.
