From Agrigold’s Kitchen - Mackerel Fry

Frying the mackerel makes for quick cooking without any hassles and delicious food for the family.

Ingredients

Cleaned mackerels – 2 medium
Agri Gold ginger-garlic paste – 1 ½ tbsp.
Agri Gold red chilli powder – 1 tsp.
Agri Gold turmeric powder – 1 tsp.
Lime juice – 1 tbsp.
Oil for shallow frying
Salt to taste

Method

• Slit the fishes horizontally and marinade them with the ginger-garlic paste, red chilli powder, turmeric powder, lime juice and salt for 10-15 minutes
• In a wok or pan heat oil. Fry the marinated mackerel on low-medium flame for about 4-5 minutes on each side. Be gentle while flipping the fishes

Serve hot. Garnish with lime wedges.