Though the aloo paratha or potato stuffed flatbread is a North Indian specialty, it has won the hearts of foodies from all over India. It is filling enough, very tasty and makes for a great breakfast. Try it.
Ingredients
Boiled potatoes – 2-3 nos.
Agri Gold whole wheat flour/atta – 2 ¼ cups
Agri Gold ghee – 2 tbsp
Chopped coriander leaves – 1 tsp
Ground cumin seed powder – 1 tsp
Agri Gold chilli powder – 1 tsp
Salt to taste
Lukewarm water
Method
- Mash the potatoes and mix with cumin seed powder, chilli powder, salt and chopped coriander. Keep this stuffing aside
- In a big mixing bowl, put the flour, bit of salt, and ghee and knead well with warm water. Cover and let it set for an hour
- Make balls from the dough and stuff it with the stuffing made
- Roll out gently with a rolling pin into a circle
- Take a flat non-stick tawa/pan and grease with a bit of ghee/oil. Fry the paratha on both sides
Serve hot with chilled Agrigold curd/dahi or any chutney/pickle of your choice
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