From Agrigold’s Kitchen - Andhra Style Chicken Fry

Ingredients

For grinding

Onion – 1 small
Urad dal – 1 tsp
Mustard seeds – 1 tsp

For marinating

Chicken, cut into pieces – 250 g
Agrigold red chilli powder – ½ tsp
Agrigold turmeric powder – ¼ tsp
Agrigold ginger garlic paste – 1 tbsp
Agrigold garam masala – 1 tsp
Salt to taste

For seasoning

Chopped onion – 1 small
Chopped green chillies – 2 nos.
Mustard seeds – 1 tsp
Chopped coriander – 1 tbsp
Curry leaves – about 10

Method

• Heat a little oil and fry mustard seeds, urad dal and remove from heat. Cool and grind with onion to make a paste
• Use this paste to marinate chicken and also marinate using turmeric powder, red chilli powder, garam masala, salt and ginger garlic paste for 1 hour
• Heat oil in a wok. Temper with curry leaves, green chillies, mustard seeds and chopped onions. Sauté
• Add the marinated chicken and cook till done

Garnish with coriander and serve hot.