From Agrigold’s Kitchen - Potato Carrot Fry

Ingredients

Potatoes – 4 medium sized (chopped)
Carrots – 3 medium sized (chopped)
Urad dal – 1 ½ tsp
AgriGold Turmeric powder – ¼ tsp
AgriGold Red chilli powder – ½ tsp
AgriGold Garlic paste – 1 tsp
Cumin seeds/jeera – 1 tsp
Mustard seeds – 1 tsp
Dry red chillies – 2 small
Curry leaves – a few
AgriGold Refined Sunflower oil – 1 tbsp
Salt - to taste

Method

• In a non stick pan, heat oil and put the dried red chillies, jeera, mustard seeds, urad dal, garlic paste and curry leaves (in this order) 
• Now add chopped potatoes and carrots; sauté 
• Add turmeric and salt; mix well. Cook covered for a few minutes
• Add red chilli powder and keep frying till done

Serve hot with rice or rotis