Ingredients
Mutton – 1 kg
AgriGold Curd – 500 gm
AgriGold Garlic paste – 75 gm
Onion paste – 2 tbsp
AgriGold Ginger paste – 50 gm
Red Chilis – 4-5 nos.
White Pepper Powder - 2 tsp
Kewra Essence – 2-3 drops
Bay Leaves – 2 nos.
Cinnamon Sticks - 3 nos.
AgriGold Refined Sunflower Oil - 4 tbsp
Salt to taste
Method
- Wash mutton properly. Rub white pepper and salt all over the mutton pieces
- Put curd and ginger paste in a mixing bowl and marinate the mutton pieces in it. Refrigerate for at least half an hour
- Heat oil in a heavy bottomed pan. Keeping the flame low, add bay leaves, cinnamon, red chillies, onion and garlic paste. Sauté well
- Now add the marinated mutton to them. Raise the flame to high
- Cook mutton until the water oozes out. Now turn the flame to low
- Cover and cook till the mutton is soft
- Once the mutton is cooked, add kewra essence
Serve hot.
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